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Why Fasano Las Piedras Is on Our Top 50 Seafood Worldwide

Fasano Las Piedras, under Francis Mallmann (consultant)'s direction, is ranked #50 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Uruguayan coastal seafood (Mallmann).

The signature catch: Mallmann seven-fires open-air seafood, the Atlantic catch. The sourcing: Atlantic Uruguayan and Argentine sourcing.

The oyster program: Limited oyster program; open-fire seafood focus. The raw bar / grill technique: Mallmann seven-fires open-air seafood preparation.

The award lineage: Mallmann-Fasano group; Punta del Este flagship.

How to Order at Fasano Las Piedras

The booking lead time: 10 to 14 weeks for prime South American summer (Dec-Feb). Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Fasano Las Piedras is the Mallmann seven-fires Atlantic catch. The Uruguayan coastal seafood (Mallmann) register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart casual; Punta resort register. The dinner spend: 150 to 240 USD per person at dinner. The kitchen at Fasano Las Piedras is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Fasano Las Piedras Is Worth the Pilgrimage

"The Fasano family resort with Francis Mallmann's consultancy. The most architecturally cinematic Uruguayan seafood restaurant; Mallmann's seven-fires open-air seafood asado meets the Atlantic catch on the Punta del Este coast."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Uruguayan coastal seafood (Mallmann) register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: Camino Cerro Egusquiza, Maldonado
Founded: 2010
Chef: Francis Mallmann (consultant)
Seafood style: Uruguayan coastal seafood (Mallmann)
Signature catch: Mallmann seven-fires open-air seafood, the Atlantic catch
Sourcing: Atlantic Uruguayan and Argentine sourcing
Oyster program: Limited oyster program; open-fire seafood focus
Best dish: Mallmann seven-fires Atlantic catch
Booking lead: 10 to 14 weeks for prime South American summer (Dec-Feb)
Dinner price: 150 to 240 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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