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Why Elystan Street Is on Our Top 50 French Outside France

Elystan Street, under Phil Howard's direction, is ranked #19 on our Top 50 French Restaurants Outside France. The regional French register: Modern French (The Square lineage).

The classical technique: Classical French technique, modern register. The signature dish: Roasted lamb, scallops with peas and cured ham, the seasonal tasting.

The sauce program: Sauce périgueux, beurre blanc, the Howard modern sauce repertoire. The wine program: French only; Burgundy, Bordeaux, Champagne, Loire deep verticals.

The chef pedigree: Howard trained at Bibendum, Marco Pierre White's Harveys. The Michelin lineage: Howard held two Michelin at The Square Mayfair 1991 to 2016.

How to Book Elystan Street

The booking lead time: 6 to 10 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.

Order the regional French signature. The kitchen's strongest expression at Elystan Street is the Roasted lamb tasting, paired with a producer from the chef's training region.

The dress code: Smart casual. The dinner spend: 120 to 200 GBP per person at dinner. The kitchen at Elystan Street is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Elystan Street Is Worth the Pilgrimage

"Phil Howard's Chelsea flagship. One Michelin star, the most consistently family-feeling modern French dining room in Chelsea. Howard ran two-Michelin The Square in Mayfair for twenty-six years before opening here."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 9/10. The Modern French (The Square lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.

Address: 43 Elystan Street, Chelsea
Founded: 2016
Chef: Phil Howard
Regional origin: Modern French (The Square lineage)
Classical technique: Classical French technique, modern register
Signature dish: Roasted lamb, scallops with peas and cured ham, the seasonal tasting
Sauce program: Sauce périgueux, beurre blanc, the Howard modern sauce repertoire
Wine program: French only; Burgundy, Bordeaux, Champagne, Loire deep verticals
Booking lead: 6 to 10 weeks for prime time
Dinner price: 120 to 200 GBP per person at dinner
Best for: French Pilgrimage, Anniversary, Closing a Deal, Birthday, Proposal Dinner

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