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Why Ecco St Moritz Is on Our Top 50 Mountain & Ski Resort Restaurants

Ecco St Moritz, under Rolf Fliegauf's direction, is ranked #10 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Giardino Mountain Hotel Champfer (St Moritz).

The ski access: Off-mountain (Champfer). The signature dish: Modern French Alpine tasting (Fliegauf signature).

The alpine program: Modern French Alpine cuisine; Engadine produce. The season: Winter season (December to April).

The award lineage: Two Michelin Stars.

How to Book Ecco St Moritz

The booking lead time: 10 to 14 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Ecco St Moritz is the Modern French Alpine tasting. The Giardino Mountain Hotel Champfer (St Moritz) setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant. The dinner spend: 300 to 500 CHF per person at dinner. The kitchen at Ecco St Moritz is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Ecco St Moritz Is Worth the Pilgrimage

"Rolf Fliegauf's Giardino Mountain Hotel Champfer flagship. Two Michelin stars and the most architecturally cinematic modern French Alpine restaurant in the Engadine; the Fliegauf seasonal tasting menu anchors the institutional experience."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Giardino Mountain Hotel Champfer (St Moritz) register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Giardino Mountain Hotel, Champfer
Founded: 2014
Chef: Rolf Fliegauf
Mountain setting: Giardino Mountain Hotel Champfer (St Moritz)
Ski access: Off-mountain (Champfer)
Signature dish: Modern French Alpine tasting (Fliegauf signature)
Season: Winter season (December to April)
Best dish: Modern French Alpine tasting
Booking lead: 10 to 14 weeks for prime ski season
Dinner price: 300 to 500 CHF per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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