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Why Dishoom Covent Garden Is on Our Top 50 Indian Outside India

Dishoom Covent Garden, under Shamil Thakrar's direction, is ranked #13 on our Top 50 Indian Restaurants Outside India. The regional Indian register: Bombay Irani cafe.

The technique: Tandoor, naan, dosa, Bombay street food. The signature dish: Bacon naan roll, black daal, lamb raan, kebabs.

The spice program: Bombay Irani cafe spice tradition; pre-Partition Persian-Indian fusion. The chef lineage: Shamil and Kavi Thakrar; Bombay Irani-cafe revival.

The award lineage: London institution; the most-photographed Indian in the UK.

How to Order at Dishoom Covent Garden

The booking lead time: Walk-in queue from 4 PM. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own booking line where applicable; the most decorated Indian restaurants outside India require dedicated planning weeks ahead of the prime weekend window.

Order the regional Indian signature. The kitchen's strongest expression at Dishoom Covent Garden is the Bacon naan roll, paired with the institutional spice tradition the kitchen takes as its starting point.

The dress code: Smart casual. The dinner spend: 60 to 100 GBP per person at dinner. The kitchen at Dishoom Covent Garden is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Dishoom Covent Garden Is Worth the Pilgrimage

"Shamil Thakrar's Bombay Irani cafe flagship. The most-photographed Indian restaurant in the United Kingdom. The pre-Partition Bombay Irani-cafe register, the bacon naan roll, and the chai service have made Dishoom a London-establishment institution."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 9/10. The Bombay Irani cafe register is structural; the chef training lineage and the spice program produce the meal that rewards the pilgrimage.

Address: 12 Upper St Martin's Lane, Covent Garden
Founded: 2010
Chef: Shamil Thakrar
Regional origin: Bombay Irani cafe
Technique: Tandoor, naan, dosa, Bombay street food
Signature dish: Bacon naan roll, black daal, lamb raan, kebabs
Spice program: Bombay Irani cafe spice tradition; pre-Partition Persian-Indian fusion
Best dish: Bacon naan roll
Booking lead: Walk-in queue from 4 PM
Dinner price: 60 to 100 GBP per person at dinner
Best for: Indian Pilgrimage, Anniversary, Birthday, Closing a Deal, Family Dinner

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