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Why Di Fara Pizza Is on Our Top 50 Pizza Worldwide
Di Fara Pizza, under Domenico DeMarco family's direction, is ranked #14 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Brooklyn Old-School (DeMarco technique).
The oven type: Brick oven, 425 Celsius. The dough fermentation: High-protein flour, 24-hour ferment, hand-rolled.
The signature pie: Round pie with extra cheese, Square Sicilian. The dough provenance: DeMarco family dough recipe since 1965, four-cheese blend.
The award lineage: James Beard America's Classics; Brooklyn institution since 1965.
How to Order at Di Fara Pizza
The booking lead time: Walk-in. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Di Fara Pizza is the Round pie with extra cheese. The pizza style is Brooklyn Old-School (DeMarco technique); the dough technique determines what to order alongside.
The dress code: Casual; the DeMarco family register. The pizza spend: 5 to 6 USD per slice; 25 to 30 USD per pie. The kitchen at Di Fara Pizza is rated 10/10 for food and 8/10 for ambience in our editorial scoring.
Why Di Fara Pizza Is Worth the Pilgrimage
"Domenico DeMarco's Avenue J institution since 1965. The most legendary single-pizza-maker in America; DeMarco himself made every pie for fifty-five years until his passing. The basil snipped tableside, the four-cheese blend, and the slow-formed crust still anchor the menu."
Our editorial scoring places the food at 10/10, ambience at 8/10, and value at 9/10. The Brooklyn Old-School (DeMarco technique) register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Di Fara Pizza on Restaurants for Kings →
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