The Sushi Counter at Del Friscos Dallas
Del Friscos Dallas, under Del Frisco's kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged Texas-stockyard beef.
The aging method: Dry-aged 28 days in-house.
The counter format: The Del Frisco bone-in ribeye; the porterhouse for two. The sides format: Centre dining room banquette under the wine cabinet.
The signature cut: Texas sides: au gratin potato, creamed spinach, the Del Frisco onion strings.
How to Book Del Friscos Dallas
The booking lead time: 4 to 8 weeks.
The best seat: Centre dining room banquette under the wine cabinet. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Del Friscos Dallas is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Del Friscos Dallas Is Worth the Pilgrimage
"Del Frisco's Dallas flagship. The Dallas business-dining institutional steakhouse with the most extensive Texas wine list."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Del Friscos Dallas on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Del Friscos Dallas is #40.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Dallas restaurant guide. The full city directory with all occasions.
- Bobs Steak and Chop House. Our deep dive on the closest steakhouse peer in the city.
- Knife Steakhouse. Our deep dive on the closest steakhouse peer in the city.