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Why DB Brasserie Is on Our Top 50 French Outside France
DB Brasserie, under Daniel Boulud's direction, is ranked #29 on our Top 50 French Restaurants Outside France. The regional French register: French Brasserie (Lyon lineage).
The classical technique: Classical French brasserie technique. The signature dish: Steak frites, coq au vin, the original DB burger.
The sauce program: Sauce bordelaise, beurre maitre d'hotel, the brasserie sauce repertoire. The wine program: French only; Burgundy, Rhone, Champagne, Loire.
The chef pedigree: Boulud trained under Roger Verge, Georges Blanc. The Michelin lineage: Boulud Group; James Beard Outstanding Chef.
How to Book DB Brasserie
The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.
Order the regional French signature. The kitchen's strongest expression at DB Brasserie is the DB Burger (foie gras and short rib), paired with a producer from the chef's training region.
The dress code: Smart casual. The dinner spend: 100 to 180 USD per person at dinner. The kitchen at DB Brasserie is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why DB Brasserie Is Worth the Pilgrimage
"Daniel Boulud's Las Vegas brasserie. The most consistently French brasserie register on the Strip, with the steak frites, the coq au vin, and the daily blackboard menu."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The French Brasserie (Lyon lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.
View DB Brasserie on Restaurants for Kings →
Related Reading
- Top 50 French Restaurants Outside France. The full editorial ranking, of which DB Brasserie is #29.
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