The Sushi Counter at Cuca Uluwatu

Cuca Uluwatu, under Kevin Cherkas's direction, is one of the fifty best beach clubs outside Japan. The beef program: Uluwatu cliff garden, Jimbaran.

The aging method: Spanish-Asian-Indonesian cliff garden.

The counter format: Open-air garden tables plus the herb garden. The sides format: Garden table two top under the carved teak.

The signature cut: Cliff above Jimbaran Bay.

How to Book Cuca Uluwatu

The booking lead time: 8 to 12 weeks.

The best seat: Garden table two top under the carved teak. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Cuca Uluwatu is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Cuca Uluwatu Is Worth the Pilgrimage

"Cuca's Uluwatu cliff garden. The most architecturally elegant Bali fine-dining-on-the-cliff. Spanish-Asian-Indonesian fusion in a tropical garden setting."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: Jl. Yoga Perkanthi, Jimbaran
Beach setting: Uluwatu cliff garden, Jimbaran
Daybed or table: Open-air garden tables plus the herb garden
Best seat: Garden table two top under the carved teak
Best season: April to October dry season; year round bookable
Booking lead: 8 to 12 weeks
Dinner price: 1500000 to 2500000 IDR per person
Best for: Beach Club Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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