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Why Cookbook Sun Valley Is on Our Top 50 Mountain & Ski Resort Restaurants

Cookbook Sun Valley, under Cookbook team's direction, is ranked #45 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Ketchum Sun Valley.

The ski access: Off-mountain (Ketchum). The signature dish: Modern American Alpine tasting.

The alpine program: Modern American Alpine cuisine; Idaho Rocky Mountain produce. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: Sun Valley modern flagship.

How to Book Cookbook Sun Valley

The booking lead time: 4 to 8 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Cookbook Sun Valley is the Modern American Alpine tasting. The Ketchum Sun Valley setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at Cookbook Sun Valley is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Cookbook Sun Valley Is Worth the Pilgrimage

"Sun Valley Ketchum's modern American Alpine flagship. The most architecturally institutional modern American restaurant in Idaho's mountain-resort capital; the modern Alpine register and the institutional Ketchum dining room anchor the experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Ketchum Sun Valley register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Ketchum, Sun Valley
Founded: 2018
Chef: Cookbook team
Mountain setting: Ketchum Sun Valley
Ski access: Off-mountain (Ketchum)
Signature dish: Modern American Alpine tasting
Season: Winter ski season (December to April) and summer (June to September)
Best dish: Modern American Alpine tasting
Booking lead: 4 to 8 weeks for prime ski season
Dinner price: 120 to 200 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

View Cookbook Sun Valley on Restaurants for Kings →

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