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Why Cipriani Beverly Hills Is on Our Top 50 Italian Outside Italy
Cipriani Beverly Hills, under Cipriani family's direction, is ranked #13 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Venetian (Harry's Bar lineage since 1931).
The pasta-making method: Hand-cut, fresh, simple. The signature dish: Carpaccio Cipriani, baked tagliolini with ham, Bellini.
The wine program: Italian-only; Veneto, Friuli, Tuscany verticals.
The chef pedigree: Cipriani family Harry's Bar lineage. The family lineage: Cipriani family; Harry's Bar Venice descent.
How to Book Cipriani Beverly Hills
The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.
Order the regional pasta. The kitchen's strongest expression at Cipriani Beverly Hills is the Tagliolini gratinati al prosciutto, paired with a producer from the chef's training region.
The dress code: Smart elegant; jacket recommended. The dinner spend: 200 to 320 USD per person at dinner. The kitchen at Cipriani Beverly Hills is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Cipriani Beverly Hills Is Worth the Pilgrimage
"The newest Cipriani in the Western Hemisphere. The same Venetian carpaccio, the same Bellini, the same Cipriani room transferred whole to Wilshire Boulevard."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Venetian (Harry's Bar lineage since 1931) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Cipriani Beverly Hills on Restaurants for Kings →
Related Reading
- Top 50 Italian Restaurants Outside Italy. The full editorial ranking, of which Cipriani Beverly Hills is #13.
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