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Why Chinese Tuxedo NYC Is on Our Top 50 Chinese Outside China
Chinese Tuxedo NYC, under Chinese Tuxedo team's direction, is ranked #21 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Cantonese.
The technique: Wok hei, modern Cantonese fine-dining. The signature dish: Hand-pulled noodles, Peking duck, jasmine tea-smoked salmon.
The dim sum program: Limited dim sum; modern Cantonese mains focus. The chef lineage: Modern Chinese flagship; Doyers Street institution.
The award lineage: Manhattan Chinatown modern flagship.
How to Order at Chinese Tuxedo NYC
The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at Chinese Tuxedo NYC is the Hand-pulled noodles with XO sauce, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Smart casual. The dinner spend: 100 to 180 USD per person at dinner. The kitchen at Chinese Tuxedo NYC is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Chinese Tuxedo NYC Is Worth the Pilgrimage
"Chinatown Doyers Street's modern Cantonese flagship. The most architecturally photographed modern Chinese dining room in downtown Manhattan; the historic Doyers Street setting and the modern Cantonese register anchor the menu."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Modern Cantonese register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View Chinese Tuxedo NYC on Restaurants for Kings →
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