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Why Chesery Gstaad Is on Our Top 50 Mountain & Ski Resort Restaurants

Chesery Gstaad, under Robert Speth's direction, is ranked #12 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Gstaad village chalet.

The ski access: Off-mountain (Gstaad village). The signature dish: Modern French Alpine tasting (Speth signature).

The alpine program: Modern French Bernese Oberland Alpine cuisine. The season: Winter season (December to April) and summer (July to September).

The award lineage: One Michelin Star; Gstaad institution since 1962.

How to Book Chesery Gstaad

The booking lead time: 8 to 12 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Chesery Gstaad is the Modern French Alpine tasting. The Gstaad village chalet setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant. The dinner spend: 200 to 320 CHF per person at dinner. The kitchen at Chesery Gstaad is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Chesery Gstaad Is Worth the Pilgrimage

"Robert Speth's Gstaad chalet flagship since 1962. One Michelin star and the most institutionally family-run Alpine French restaurant in Gstaad; the historic Bernese Oberland chalet setting and the modern French-Alpine register anchor the institutional experience."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Gstaad village chalet register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Lauenenstrasse 6, Gstaad
Founded: 1962
Chef: Robert Speth
Mountain setting: Gstaad village chalet
Ski access: Off-mountain (Gstaad village)
Signature dish: Modern French Alpine tasting (Speth signature)
Season: Winter season (December to April) and summer (July to September)
Best dish: Modern French Alpine tasting
Booking lead: 8 to 12 weeks for prime ski season
Dinner price: 200 to 320 CHF per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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