Best Team Dinner Restaurants in Charleston SC (2026)
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The 2026 team-dinner pick in Charleston is Halls Chophouse. Editorial runners-up: Grill 225, FIG, Husk, Magnolias, Peninsula Grill.
Six Charleston rooms hold a team dinner. A King Street chophouse open since 2009. The city's only 100% Prime steakhouse. Two James Beard kitchens. Private rooms for 16 to 140.
Six Charleston Tables for a Team Dinner
Open since 2009 at 434 King Street. The Hall family runs Charleston's loudest power room. Tripadvisor ranked it third among US fine-dining steakhouses. The prime filet and she-crab soup carry it; dinner with wine runs $120 to $180. Several floors and private rooms seat a full team. Book it to toast the quarter.
The city's only 100% USDA Prime steakhouse, inside the Market Pavilion Hotel at 225 East Bay Street. Every cut wet-ages 42 to 50 days. The bone-in ribeye and a tableside flambe dessert anchor the menu; mains run about $100. Large round tables seat a group and keep the noise down. The team dinner for a crew that wants steak and ceremony.
Mike Lata and Adam Nemirow opened FIG at 232 Meeting Street in 2003. Lata took the James Beard Best Chef Southeast award in 2009; executive chef Jason Stanhope won the same award in 2015. Whole roasted fish and the suckling pig feed a long table. Dinner $80 to $120. The team dinner for a group that takes the food seriously.
Sean Brock opened Husk in an 1890s house at 76 Queen Street in 2010. Executive chef Raymond England now runs the kitchen on a strictly Southern larder. The menu changes daily; dinner runs $65 to $110. The upstairs room holds a team. Book it for cooking with a point of view.
Open since 1990 at 185 East Bay Street, the room that started Charleston's Southern revival under founding chef Donald Barickman. Shellfish over grits and fried green tomatoes still lead. Plates $50 to $80. The private upper rooms seat 16 to 140: the Wine Room takes 24, the Primrose Room 72. The team dinner with a room of its own.
Four-Diamond dining inside the Planters Inn at 112 North Market Street. The benne-crusted scallops and the twelve-layer coconut cake are the signatures. Dinner $75 to $120. A garden courtyard and private rooms suit a company table. The team dinner that ends on the most famous dessert in town.
How to Book
Book Halls Chophouse and FIG two to three weeks ahead for a weekend group. Magnolias takes private-room bookings further out; name the Wine Room or Primrose Room and your head count. Grill 225, Husk and Peninsula Grill usually seat a team within a week.
7pm. Tell each room the count. Magnolias and Peninsula Grill have dedicated private space; Halls seats a group across its floors; Grill 225 sets a large round table. For a set company menu, ask Magnolias or Peninsula Grill for a private room.
Frequently Asked Questions
The 2026 editorial pick is Halls Chophouse at 434 King Street, the Hall family's prime steakhouse where the filet and she-crab soup run $120 to $180 with wine and several floors seat a group. For a private room, Magnolias on East Bay seats 16 to 140 across its upper level.
Magnolias holds the most flexible private space: its Wine Room seats 24 and the Primrose Room 72, part of an upper level that takes 16 to 140 guests. Halls Chophouse spreads a large party across its floors, and Grill 225 sets big round tables for a crew inside the Market Pavilion Hotel.
Dinner runs highest at Halls Chophouse, $120 to $180 a head with wine, and Grill 225 at about $100. FIG sits at $80 to $120 and Peninsula Grill at $75 to $120. The value picks are Husk at $65 to $110 and Magnolias at $50 to $80, both able to seat a full team.
Magnolias has the city's deepest private dining: a Wine Room for 24, a Primrose Room for 72, and upper rooms for 16 to 140. Peninsula Grill offers private rooms and a garden courtyard at the Planters Inn, and Halls Chophouse books private space across its King Street floors.