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Why Casa Tua Aspen Is on Our Top 50 Mountain & Ski Resort Restaurants

Casa Tua Aspen, under Miky Grendene's direction, is ranked #26 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Aspen ski-village (Aspen Core).

The ski access: Off-mountain (Aspen village). The signature dish: Northern Italian tasting; tagliolini al tartufo.

The alpine program: Northern Italian Alpine cuisine; Casa Tua signature. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: Casa Tua group; Aspen establishment dining.

How to Book Casa Tua Aspen

The booking lead time: 8 to 12 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Casa Tua Aspen is the Tagliolini con tartufo bianco. The Aspen ski-village (Aspen Core) setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant; mountain-resort dress code. The dinner spend: 200 to 320 USD per person at dinner. The kitchen at Casa Tua Aspen is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Casa Tua Aspen Is Worth the Pilgrimage

"The Aspen sister to Casa Tua Miami. The Mediterranean villa register transferred to the Aspen ski-village establishment level; the most consistently photographed Italian dining room in Aspen during ski season."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Aspen ski-village (Aspen Core) register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: 403 South Galena Street, Aspen
Founded: 2013
Chef: Miky Grendene
Mountain setting: Aspen ski-village (Aspen Core)
Ski access: Off-mountain (Aspen village)
Signature dish: Northern Italian tasting; tagliolini al tartufo
Season: Winter ski season (December to April) and summer (June to September)
Best dish: Tagliolini con tartufo bianco
Booking lead: 8 to 12 weeks for prime ski season
Dinner price: 200 to 320 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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