Best Anniversary Restaurants in Capri (2026)
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The anniversary pick in Capri for 2026 is L’Olivo, the two-Michelin-star room at the Jumeirah Capri Palace in Anacapri. Editorial runners-up: one-star Il Riccio and Le Monzù, the lemon-grove tables at Da Paolino, and the century-old Aurora on the Piazzetta.
Blue lobster ravioli in a brown-butter emulsion, white cliffs through the glass. That is an anniversary at L’Olivo. Nineteen Capri rooms sit in our directory. Six earn the night.
Six Capri Tables for an Anniversary
Two Michelin stars, held continuously since 2014. Chef Andrea Migliaccio reworks Mediterranean tradition inside the Jumeirah Capri Palace at Via Capodimonte 2 in Anacapri, away from the crowds below. The blue lobster ravioli is the signature; the room looks across Anacapri's white cliffs. Around €200 to €260 a head. The serious-anniversary table on the island.
One Michelin star, held since 2010. Il Riccio is the beach-club restaurant of the Capri Palace, set on the cliffs near the Blue Grotto, and the kitchen works almost entirely in seafood — raw carpaccio and tartare, sea-urchin pasta, scallops barely kissed by heat. The white-and-blue dessert room is its own event. Around €130 to €180 a head. The bright, sea-facing anniversary.
A terrace by Le Corbusier that seems to float over the Faraglioni. Le Monzù sits inside Hotel Punta Tragara at Via Tragara 57, the only Michelin-starred room in the town of Capri itself, the star held since 2019. Chef Antonio Pedana, who took the kitchen in 2024 at thirty, cooks Campanian tradition with a light hand. Around €150 to €200 a head. The view-anniversary.
Dinner under a roof of living lemon trees. Da Paolino runs its garden at Via Palazzo a Mare 11 from May to October, the family room of Lino and his nieces Michela and Arianna. The cooking is Caprese — ravioli capresi, fresh fish, the island's lemon running through it. Around €70 to €110 a head. The romantic-anniversary garden — but only in season.
The D'Alessio family has run Aurora on Via Fuorlovado 18 since 1904, steps from the Piazzetta. Royalty, film stars and heads of state have sat at these tables. The house signature is the pizza all'acqua, thin-crusted with buffalo mozzarella and shrimp, alongside seafood ravioli and grilled branzino. Around €70 to €120 a head. The anniversary with a century of history under it.
Half the room is built inside a limestone cave; the terrace falls away toward the Amalfi Coast. The Vuotto family has cooked at Le Grottelle, Via Arco Naturale 13, since the 1930s, a fifteen-minute walk from the Piazzetta. The ravioli capresi, ricotta and marjoram in a plain tomato sauce, is the dish to order. Around €45 to €70 a head. The quiet, dramatic anniversary lunch or early dinner.
How to Book
Book L’Olivo, Il Riccio and Le Monzù three to four weeks ahead in summer, and far earlier for July and August. Da Paolino and Aurora want one to two weeks in season. Le Grottelle is best booked a few days out for an early table while the light is still on the terrace.
Sunset. Ask Le Monzù for a terrace edge over the Faraglioni and Il Riccio for a cliff-facing table. Da Paolino is a dinner garden; Le Grottelle is better at lunch or early evening, before the walk back gets dark.
Frequently Asked Questions
The editorial pick for 2026 is L'Olivo at the Jumeirah Capri Palace in Anacapri, a two-Michelin-star room where chef Andrea Migliaccio cooks contemporary Mediterranean against views of the white cliffs. For the most dramatic setting, Le Monzù at Hotel Punta Tragara has a Le Corbusier terrace over the Faraglioni rocks.
Da Paolino is the island's most romantic table in season: a dinner garden under a canopy of living lemon trees at Via Palazzo a Mare, open May to October. For a view-led romance, Le Monzù's terrace over the Faraglioni and Le Grottelle's cave-and-cliff setting near the Arco Naturale are the other two to book.
An anniversary dinner in Capri runs around €200 to €260 a head at two-star L'Olivo and €150 to €200 at one-star Le Monzù. Il Riccio sits near €130 to €180, Da Paolino and Aurora land €70 to €120, and Le Grottelle is the value pick at roughly €45 to €70 a head.
Late May through September is the window. Capri largely shuts between November and Easter, and seasonal rooms like Da Paolino close from late October. For an anniversary, aim for June or September, when the island is open and warm but quieter than the July-August peak, and book the Michelin rooms three to four weeks ahead.
Capri holds three Michelin stars across three rooms in 2026: L'Olivo at the Capri Palace has two stars, held since 2014, while Il Riccio at the same hotel and Le Monzù at Hotel Punta Tragara each hold one, since 2010 and 2019. All three suit an anniversary; L'Olivo is the most ambitious of the set.