← Back to Top 50 Mountain & Ski Resort Restaurants

Why Briar Rose Chophouse Breckenridge Is on Our Top 50 Mountain & Ski Resort Restaurants

Briar Rose Chophouse Breckenridge, under Briar Rose team's direction, is ranked #49 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: 1888 Victorian heritage building Main Street Breckenridge.

The ski access: Off-mountain (Breckenridge village). The signature dish: American prime chophouse Alpine tasting; bone-in ribeye, prime rib.

The alpine program: American prime chophouse Alpine cuisine. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: Breckenridge institution since 1888.

How to Book Briar Rose Chophouse Breckenridge

The booking lead time: 2 to 4 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Briar Rose Chophouse Breckenridge is the American prime chophouse Alpine tasting. The 1888 Victorian heritage building Main Street Breckenridge setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at Briar Rose Chophouse Breckenridge is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Briar Rose Chophouse Breckenridge Is Worth the Pilgrimage

"Breckenridge's Briar Rose Chophouse since 1888. The most architecturally institutional heritage chophouse in Colorado's mountain-resort circuit; the 1888 Victorian heritage building, the prime steakhouse register, and the institutional Main Street dining room anchor the experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The 1888 Victorian heritage building Main Street Breckenridge register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: 109 East Lincoln Avenue, Breckenridge
Founded: 1888
Chef: Briar Rose team
Mountain setting: 1888 Victorian heritage building Main Street Breckenridge
Ski access: Off-mountain (Breckenridge village)
Signature dish: American prime chophouse Alpine tasting; bone-in ribeye, prime rib
Season: Winter ski season (December to April) and summer (June to September)
Best dish: American prime chophouse Alpine tasting
Booking lead: 2 to 4 weeks for prime ski season
Dinner price: 120 to 200 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

View Briar Rose Chophouse Breckenridge on Restaurants for Kings →

← Back to Top 50 Mountain & Ski Resort Restaurants