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Why Braz Pizzaria Is on Our Top 50 Pizza Worldwide
Braz Pizzaria, under Braz family's direction, is ranked #37 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Brazilian Neapolitan.
The oven type: Wood-fired oven, 450 Celsius. The dough fermentation: Caputo 00 flour blend, 24-hour ferment.
The signature pie: Margherita Braz, the Brazilian fusion register. The dough provenance: Caputo 00 flour blend, Brazilian-Italian product.
The award lineage: São Paulo institution since 2002.
How to Order at Braz Pizzaria
The booking lead time: 2 to 4 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's direct booking line.
Order the regional signature. The kitchen's strongest expression at Braz Pizzaria is the Margherita Braz. The pizza style is Brazilian Neapolitan; the dough technique determines what to order alongside.
The dress code: Casual. The pizza spend: 70 to 130 BRL per pizza. The kitchen at Braz Pizzaria is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Braz Pizzaria Is Worth the Pilgrimage
"The Braz family's Pinheiros pizzeria. The most consistently institutional Brazilian Neapolitan pizzeria; São Paulo is the second-largest Italian-descended city outside Italy and Braz Pizzaria anchors the Pinheiros pizza circuit."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Brazilian Neapolitan register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Braz Pizzaria on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Braz Pizzaria is #37.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- São Paulo restaurant guide. The full city directory with all occasions.
- Carlos Pizza. Our deep dive on the closest pizza peer in the city.
- Braz Elettrica. Our deep dive on the closest pizza peer in the city.