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Why Braz Elettrica Is on Our Top 50 Pizza Worldwide
Braz Elettrica, under Braz family's direction, is ranked #39 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Roman Pizza al Taglio.
The oven type: Electric deck oven, 280 Celsius. The dough fermentation: Stone-ground flour, 72-hour ferment, sourdough.
The signature pie: Mortadella e pistacchio, Margherita al taglio, the daily rotation. The dough provenance: Stone-ground flour, sourdough starter.
The award lineage: Braz group flagship.
How to Order at Braz Elettrica
The booking lead time: Walk-in. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Braz Elettrica is the Mortadella e pistacchio al taglio. The pizza style is Roman Pizza al Taglio; the dough technique determines what to order alongside.
The dress code: Casual; standing or counter format. The pizza spend: 30 to 80 BRL per slice. The kitchen at Braz Elettrica is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Braz Elettrica Is Worth the Pilgrimage
"The Braz family's Roman al taglio outpost. The pizza al taglio register transferred from Rome to São Paulo; the most consistently photographed by-the-slice pizza in Brazil."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Roman Pizza al Taglio register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Braz Elettrica on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Braz Elettrica is #39.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- São Paulo restaurant guide. The full city directory with all occasions.
- Braz Pizzaria. Our deep dive on the closest pizza peer in the city.
- Carlos Pizza. Our deep dive on the closest pizza peer in the city.