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Why Bouchon Beverly Hills Is on Our Top 50 French Outside France

Bouchon Beverly Hills, under Thomas Keller's direction, is ranked #31 on our Top 50 French Restaurants Outside France. The regional French register: French Bistro Lyon (French Laundry lineage).

The classical technique: Classical French bistro technique. The signature dish: Roast chicken (the famous Bouchon chicken), steak frites, mussels marinière.

The sauce program: Sauce bordelaise, beurre maitre d'hotel, the Lyon bouchon sauce repertoire. The wine program: French only; Burgundy, Rhone, Champagne, Loire.

The chef pedigree: Keller trained at Le Cygne, La Reserve, Pre Catelan. The Michelin lineage: Keller's French Laundry holds 3 Michelin.

How to Book Bouchon Beverly Hills

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.

Order the regional French signature. The kitchen's strongest expression at Bouchon Beverly Hills is the Bouchon roast chicken, paired with a producer from the chef's training region.

The dress code: Smart casual. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at Bouchon Beverly Hills is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Bouchon Beverly Hills Is Worth the Pilgrimage

"Thomas Keller's Beverly Hills bistro. The Lyon-style bouchon register transferred from Yountville to Beverly Hills; the steak frites, the Roast Chicken, and the croque madame."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The French Bistro Lyon (French Laundry lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.

Address: 235 North Canon Drive, Beverly Hills
Founded: 2009
Chef: Thomas Keller
Regional origin: French Bistro Lyon (French Laundry lineage)
Classical technique: Classical French bistro technique
Signature dish: Roast chicken (the famous Bouchon chicken), steak frites, mussels marinière
Sauce program: Sauce bordelaise, beurre maitre d'hotel, the Lyon bouchon sauce repertoire
Wine program: French only; Burgundy, Rhone, Champagne, Loire
Booking lead: 4 to 8 weeks for prime time
Dinner price: 120 to 200 USD per person at dinner
Best for: French Pilgrimage, Anniversary, Closing a Deal, Birthday, Proposal Dinner

View Bouchon Beverly Hills on Restaurants for Kings →

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