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Why Bosq Aspen Is on Our Top 50 Mountain & Ski Resort Restaurants

Bosq Aspen, under Barclay Dodge's direction, is ranked #31 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Aspen ski-village (Aspen Core).

The ski access: Off-mountain (Aspen village). The signature dish: Foraged Colorado Rocky Mountain modern American tasting.

The alpine program: Modern American Alpine cuisine; Colorado foraging. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: James Beard nominee; Aspen modern Alpine flagship.

How to Book Bosq Aspen

The booking lead time: 8 to 12 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Bosq Aspen is the Foraged Rocky Mountain tasting. The Aspen ski-village (Aspen Core) setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 180 to 280 USD per person at dinner. The kitchen at Bosq Aspen is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Bosq Aspen Is Worth the Pilgrimage

"Barclay Dodge's Aspen modern foraging flagship. The most consistently James-Beard-nominated modern American restaurant in Aspen; the foraged Colorado-Rocky-Mountain ingredients and the institutional modern Alpine American register anchor the experience."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Aspen ski-village (Aspen Core) register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Aspen
Founded: 2017
Chef: Barclay Dodge
Mountain setting: Aspen ski-village (Aspen Core)
Ski access: Off-mountain (Aspen village)
Signature dish: Foraged Colorado Rocky Mountain modern American tasting
Season: Winter ski season (December to April) and summer (June to September)
Best dish: Foraged Rocky Mountain tasting
Booking lead: 8 to 12 weeks for prime ski season
Dinner price: 180 to 280 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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