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Why Bombay Blu Durban Is on Our Top 50 Indian Outside India

Bombay Blu Durban, under Bombay Blu team's direction, is ranked #38 on our Top 50 Indian Restaurants Outside India. The regional Indian register: Modern South African Indian (Durban tradition).

The technique: Tandoor, dum, bunny chow. The signature dish: Bunny chow, lamb biryani, prawn curry.

The spice program: Durban South African Indian spice tradition (KwaZulu-Natal Indian diaspora). The chef lineage: Durban modern Indian institution.

The award lineage: Durban Florida Road institution.

How to Order at Bombay Blu Durban

The booking lead time: 2 to 4 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own booking line where applicable; the most decorated Indian restaurants outside India require dedicated planning weeks ahead of the prime weekend window.

Order the regional Indian signature. The kitchen's strongest expression at Bombay Blu Durban is the Bunny chow, paired with the institutional spice tradition the kitchen takes as its starting point.

The dress code: Smart casual. The dinner spend: 300 to 500 ZAR per person at dinner. The kitchen at Bombay Blu Durban is rated 9/10 for food and 9/10 for ambience in our editorial scoring.

Why Bombay Blu Durban Is Worth the Pilgrimage

"Durban's modern Indian flagship. South Africa has the largest Indian diaspora outside India; Bombay Blu anchors the Florida Road KwaZulu-Natal Indian dining tradition with the modern South African Indian register."

Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Modern South African Indian (Durban tradition) register is structural; the chef training lineage and the spice program produce the meal that rewards the pilgrimage.

Address: Florida Road, Durban
Founded: 2010
Chef: Bombay Blu team
Regional origin: Modern South African Indian (Durban tradition)
Technique: Tandoor, dum, bunny chow
Signature dish: Bunny chow, lamb biryani, prawn curry
Spice program: Durban South African Indian spice tradition (KwaZulu-Natal Indian diaspora)
Best dish: Bunny chow
Booking lead: 2 to 4 weeks for prime time
Dinner price: 300 to 500 ZAR per person at dinner
Best for: Indian Pilgrimage, Anniversary, Birthday, Closing a Deal, Family Dinner

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