The Sushi Counter at Boa Steakhouse
Boa Steakhouse, under Boa kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Wagyu.
The aging method: Dry-aged 28 days in-house.
The counter format: The Boa bone-in ribeye; the seafood tower starter. The sides format: Centre dining room banquette ten top under the chandeliers.
The signature cut: Modern American sides: au gratin potato, the Boa creamed spinach, the seafood tower.
How to Book Boa Steakhouse
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Centre dining room banquette ten top under the chandeliers. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Boa Steakhouse is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Boa Steakhouse Is Worth the Pilgrimage
"Sunset Strip steakhouse since 2003. The West Hollywood weekend institutional steakhouse with the celebrity-density of the Sunset Strip."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Boa Steakhouse on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Boa Steakhouse is #46.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- West Hollywood restaurant guide. The full city directory with all occasions.
- (No peer entry in this city. See the pillar for the full list.)