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Why Bardot Brasserie Is on Our Top 50 French Outside France
Bardot Brasserie, under Michael Mina's direction, is ranked #33 on our Top 50 French Restaurants Outside France. The regional French register: French Brasserie (Mina lineage).
The classical technique: Classical French brasserie technique. The signature dish: Beef tartare, escargots, steak au poivre.
The sauce program: Sauce au poivre, sauce bordelaise, brasserie sauce repertoire. The wine program: French only; Burgundy, Rhone, Champagne, Loire.
The chef pedigree: Mina trained at Aqua San Francisco. The Michelin lineage: Michael Mina group; James Beard Best Chef.
How to Book Bardot Brasserie
The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.
Order the regional French signature. The kitchen's strongest expression at Bardot Brasserie is the Steak au poivre, paired with a producer from the chef's training region.
The dress code: Smart casual. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at Bardot Brasserie is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Bardot Brasserie Is Worth the Pilgrimage
"Michael Mina's Aria brasserie. The Saint-Germain Parisian brasserie register on the Las Vegas Strip; the most consistently photographed French dining room at Aria."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The French Brasserie (Mina lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.
View Bardot Brasserie on Restaurants for Kings →
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