The Sushi Counter at Azabu Miami
Azabu Miami, under Masatsugu Kubo's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Edomae Tokyo school.
The chef's lineage: Tokyo Azabu lineage.
The counter format: Counter eight seats; dining room twenty covers. The omakase format: 18 piece omakase Tokyo Edomae sequencing.
The signature neta: The signature Tokyo-style otoro with the matured rice.
How to Book Azabu Miami
The booking lead time: 6 to 10 weeks.
The best seat: Counter seat directly facing Kubo-san. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Azabu Miami is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Azabu Miami Is Worth the Pilgrimage
"Masatsugu Kubo's Edomae counter on Ocean Drive. The Tokyo Azabu lineage; the most consistently one-star Edomae omakase in Miami."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Azabu Miami on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Azabu Miami is #25.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Miami restaurant guide. The full city directory with all occasions.
- Nobu Miami. Our deep dive on the closest sushi peer in the city.
- The Den at Azabu. Our deep dive on the closest sushi peer in the city.