The Sushi Counter at Aragawa Tokyo
Aragawa Tokyo, under Aragawa kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: Sandanyama wagyu (a tightly-controlled prefecture wagyu).
The aging method: Sandanyama prefecture wagyu specifications; charcoal-grilled at the moment.
The counter format: The Sandanyama charcoal-grilled steak; among the most expensive single steaks served anywhere. The sides format: Centre dining room four top under the period chandeliers.
The signature cut: Tokyo wagyu sides: kabosu citrus salt, daikon oroshi, soy reduction.
How to Book Aragawa Tokyo
The booking lead time: 4 to 8 weeks via the Hankyu Hotel concierge.
The best seat: Centre dining room four top under the period chandeliers. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Aragawa Tokyo is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why Aragawa Tokyo Is Worth the Pilgrimage
"Tokyo's most architecturally institutional wagyu steakhouse since 1967. The Sandanyama beef is a tightly-controlled prefecture wagyu lineage; Aragawa is one of only a handful of restaurants worldwide serving it."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 6/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Aragawa Tokyo on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Aragawa Tokyo is #11.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Tokyo restaurant guide. The full city directory with all occasions.
- (No peer entry in this city. See the pillar for the full list.)