← Back to Top 50 French Restaurants Outside France

Why Amber Is on Our Top 50 French Outside France

Amber, under Richard Ekkebus's direction, is ranked #13 on our Top 50 French Restaurants Outside France. The regional French register: Modern French Dutch (Pierre Gagnaire and Robuchon lineage).

The classical technique: Modern French technique, Asian product. The signature dish: Hokkaido sea urchin in lobster jelly with cauliflower, langoustine tasting.

The sauce program: Sauce nantua, beurre blanc, the Ekkebus modern sauce repertoire. The wine program: French only; Burgundy, Bordeaux, Loire, Champagne, German Riesling.

The chef pedigree: Ekkebus is Dutch; trained at Pierre Gagnaire (3 Michelin) and Joel Robuchon. The Michelin lineage: Two Michelin stars Hong Kong; Ekkebus trained at Pierre Gagnaire and Robuchon.

How to Book Amber

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.

Order the regional French signature. The kitchen's strongest expression at Amber is the Hokkaido sea urchin in lobster jelly, paired with a producer from the chef's training region.

The dress code: Smart elegant; jacket recommended. The dinner spend: 1800 to 2800 HKD per person at dinner. The kitchen at Amber is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Amber Is Worth the Pilgrimage

"Richard Ekkebus's Landmark Mandarin Oriental flagship. Two Michelin stars, World's 50 Best (No. 32), and the most architecturally serious modern French dining room in Hong Kong."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Modern French Dutch (Pierre Gagnaire and Robuchon lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.

Address: The Landmark Mandarin Oriental, 15 Queen's Road, Central
Founded: 2005
Chef: Richard Ekkebus
Regional origin: Modern French Dutch (Pierre Gagnaire and Robuchon lineage)
Classical technique: Modern French technique, Asian product
Signature dish: Hokkaido sea urchin in lobster jelly with cauliflower, langoustine tasting
Sauce program: Sauce nantua, beurre blanc, the Ekkebus modern sauce repertoire
Wine program: French only; Burgundy, Bordeaux, Loire, Champagne, German Riesling
Booking lead: 8 to 12 weeks for prime time
Dinner price: 1800 to 2800 HKD per person at dinner
Best for: French Pilgrimage, Anniversary, Closing a Deal, Birthday, Proposal Dinner

View Amber on Restaurants for Kings →

← Back to Top 50 French Restaurants Outside France