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Why A Wong Is on Our Top 50 Chinese Outside China

A Wong, under Andrew Wong's direction, is ranked #1 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Chinese (pan-regional 15-region tour).

The technique: Tasting menu, dim sum craft, regional Chinese. The signature dish: Fifteen-region Chinese tasting menu, Taipei beef noodle, Yunnan goat.

The dim sum program: Refined dim sum craft as part of the tasting menu. The chef lineage: Andrew Wong: only Chinese chef with two Michelin stars in the UK.

The award lineage: Two Michelin Stars 2021; first British Chinese chef with two Michelin.

How to Order at A Wong

The booking lead time: 12 to 16 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at A Wong is the Fifteen-region Chinese tasting menu, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Smart elegant; jacket recommended. The dinner spend: 180 to 300 GBP per person at dinner. The kitchen at A Wong is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why A Wong Is Worth the Pilgrimage

"Andrew Wong's Pimlico flagship is the only two-Michelin Chinese restaurant in the United Kingdom (since 2021). The fifteen-region Chinese tasting menu walks through the entire culinary geography of China; the dim-sum craft and the Beijing-style imperial dishes anchor the institutional fine-dining register."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Modern Chinese (pan-regional 15-region tour) register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: 70 Wilton Road, Pimlico
Founded: 2012
Chef: Andrew Wong
Regional origin: Modern Chinese (pan-regional 15-region tour)
Technique: Tasting menu, dim sum craft, regional Chinese
Signature dish: Fifteen-region Chinese tasting menu, Taipei beef noodle, Yunnan goat
Dim sum program: Refined dim sum craft as part of the tasting menu
Best dish: Fifteen-region Chinese tasting menu
Booking lead: 12 to 16 weeks for prime time
Dinner price: 180 to 300 GBP per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

View A Wong on Restaurants for Kings →

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