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Why A Wong Is on Our Top 50 Chinese Outside China
A Wong, under Andrew Wong's direction, is ranked #1 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Chinese (pan-regional 15-region tour).
The technique: Tasting menu, dim sum craft, regional Chinese. The signature dish: Fifteen-region Chinese tasting menu, Taipei beef noodle, Yunnan goat.
The dim sum program: Refined dim sum craft as part of the tasting menu. The chef lineage: Andrew Wong: only Chinese chef with two Michelin stars in the UK.
The award lineage: Two Michelin Stars 2021; first British Chinese chef with two Michelin.
How to Order at A Wong
The booking lead time: 12 to 16 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at A Wong is the Fifteen-region Chinese tasting menu, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Smart elegant; jacket recommended. The dinner spend: 180 to 300 GBP per person at dinner. The kitchen at A Wong is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why A Wong Is Worth the Pilgrimage
"Andrew Wong's Pimlico flagship is the only two-Michelin Chinese restaurant in the United Kingdom (since 2021). The fifteen-region Chinese tasting menu walks through the entire culinary geography of China; the dim-sum craft and the Beijing-style imperial dishes anchor the institutional fine-dining register."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Modern Chinese (pan-regional 15-region tour) register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View A Wong on Restaurants for Kings →
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