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Why 221 South Oak Telluride Is on Our Top 50 Mountain & Ski Resort Restaurants

221 South Oak Telluride, under Eliza Gavin's direction, is ranked #39 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: 1900s Victorian house in Telluride Old Town.

The ski access: Off-mountain (Telluride Old Town). The signature dish: Modern American Alpine tasting.

The alpine program: Modern American Alpine cuisine; Colorado Rocky Mountain produce. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: Telluride Old Town heritage flagship.

How to Book 221 South Oak Telluride

The booking lead time: 4 to 8 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at 221 South Oak Telluride is the Modern American Alpine tasting. The 1900s Victorian house in Telluride Old Town setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 120 to 200 USD per person at dinner. The kitchen at 221 South Oak Telluride is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why 221 South Oak Telluride Is Worth the Pilgrimage

"Eliza Gavin's Telluride heritage Victorian-house flagship since 2007. The most architecturally cinematic heritage-house Telluride restaurant; the 1900s Victorian house and the modern American Alpine register anchor the institutional Old Town experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The 1900s Victorian house in Telluride Old Town register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: 221 South Oak Street, Telluride
Founded: 2007
Chef: Eliza Gavin
Mountain setting: 1900s Victorian house in Telluride Old Town
Ski access: Off-mountain (Telluride Old Town)
Signature dish: Modern American Alpine tasting
Season: Winter ski season (December to April) and summer (June to September)
Best dish: Modern American Alpine tasting
Booking lead: 4 to 8 weeks for prime ski season
Dinner price: 120 to 200 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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