← Back to Top 50 Mountain & Ski Resort Restaurants

Why 1920 Four Seasons Megeve Is on Our Top 50 Mountain & Ski Resort Restaurants

1920 Four Seasons Megeve, under Julien Gatillon's direction, is ranked #4 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Four Seasons Hotel Megeve, ski-village adjacent.

The ski access: Ski-in / ski-out via Four Seasons resort. The signature dish: Modern French Alpine tasting menu.

The alpine program: Modern French Alpine cuisine with Mont-Blanc-region produce. The season: Winter season (December to April).

The award lineage: Two Michelin Stars; Four Seasons Megeve flagship.

How to Book 1920 Four Seasons Megeve

The booking lead time: 10 to 14 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at 1920 Four Seasons Megeve is the Modern French Alpine tasting. The Four Seasons Hotel Megeve, ski-village adjacent setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant; jacket recommended. The dinner spend: 300 to 500 EUR per person at dinner. The kitchen at 1920 Four Seasons Megeve is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why 1920 Four Seasons Megeve Is Worth the Pilgrimage

"Julien Gatillon's Four Seasons Megeve flagship. Two Michelin stars and the most architecturally institutional luxury-hotel Alpine restaurant in the world. The 1920s Belle-Epoque dining room and the modern French Alpine register anchor the experience."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Four Seasons Hotel Megeve, ski-village adjacent register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Four Seasons Hotel Megeve
Founded: 2017
Chef: Julien Gatillon
Mountain setting: Four Seasons Hotel Megeve, ski-village adjacent
Ski access: Ski-in / ski-out via Four Seasons resort
Signature dish: Modern French Alpine tasting menu
Season: Winter season (December to April)
Best dish: Modern French Alpine tasting
Booking lead: 10 to 14 weeks for prime ski season
Dinner price: 300 to 500 EUR per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

View 1920 Four Seasons Megeve on Restaurants for Kings →

← Back to Top 50 Mountain & Ski Resort Restaurants