← Back to Top 50 Pizza Restaurants Worldwide
Why 180g Pizzeria Is on Our Top 50 Pizza Worldwide
180g Pizzeria, under Jacopo Mercuro's direction, is ranked #6 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Roman Modern (Pizza Tonda).
The oven type: Wood-fired, 400 Celsius. The dough fermentation: Stone-ground Italian flour blend, 72-hour ferment.
The signature pie: Margherita 180g, Cacio e Pepe pizza, Carbonara pizza. The dough provenance: Stone-ground Italian flour, modern long-fermentation dough.
The award lineage: Gambero Rosso Three Spicchi (highest pizza rating).
How to Order at 180g Pizzeria
The booking lead time: 4 to 6 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's direct booking line.
Order the regional signature. The kitchen's strongest expression at 180g Pizzeria is the Cacio e Pepe pizza. The pizza style is Roman Modern (Pizza Tonda); the dough technique determines what to order alongside.
The dress code: Casual. The pizza spend: 10 to 18 EUR per pizza. The kitchen at 180g Pizzeria is rated 10/10 for food and 9/10 for ambience in our editorial scoring.
Why 180g Pizzeria Is Worth the Pilgrimage
"Jacopo Mercuro's modern Roman pizzeria. The 180-gram dough ball weight is the menu name. Long-fermented dough, modern Roman thin-crust technique, and the most architecturally serious modern pizzeria in Rome outside the al taglio circuit."
Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 9/10. The Roman Modern (Pizza Tonda) register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View 180g Pizzeria on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which 180g Pizzeria is #6.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Rome restaurant guide. The full city directory with all occasions.
- Pizzarium. Our deep dive on the closest pizza peer in the city.
- Pizzeria Baffetto. Our deep dive on the closest pizza peer in the city.