Echo is The Breakers Palm Beach's Asian dining room — set just a few blocks from the resort itself on Sunrise Avenue, with complimentary transportation from the hotel for guests. The room blends a lantern-dotted garden terrace, a dramatic serpentine bar (the Dragonfly Lounge), and a dining room calibrated for the long evening. The kitchen draws across China, Thailand, Japan, Korea and Vietnam — at this scale, that range can wobble; under The Breakers' food-and-beverage discipline it does not.
What to Expect from the Kitchen
The sushi bar leads on tuna tataki, the Spicy Yellowtail Sashimi with shiso, and a Lobster Tempura roll that is the room's signature. The wok side runs honey-garlic chicken, Mandarin orange beef, General Tso's chicken, and a Singapore noodle that you will reorder. Mains run $39 to $58. The Chef's Sharing Menu is $115 per person and is the room's most efficient first-time order.
Cocktails are the bar's quietly best feature — the Mist Over Fuji and the Bullet Train Espresso Martini both deliver. The Dragonfly Lounge happy hour Monday-Friday 5pm-6pm runs half-priced cocktails and sushi. Echo also operates Echo To Go for curbside takeaway.
Practical Info
Who It's For
Echo suits the date-night couple who want a garden table under string lights, the birthday group of six to twelve in the side garden, the team-dinner gathering that wants the Chef's Sharing Menu's discipline, and the post-day-at-The-Breakers couple who want a dressier evening without driving off the island. Cocktail-chic dress is enforced — neat shirts, no shorts.
How to Book and What to Expect
Open daily 5pm to 9:30pm. Phone +1 (561) 802-4222 or book via OpenTable. Reservations one to two weeks ahead for in-season Friday/Saturday evenings. Children allowed; the kids' menu runs $25 with entree and ice cream. Cocktail-chic dress code; the room flatters the diner who shows up looking as if they made an effort.