"The Hyatt Regency's cosmopolitan food gallery on the Mussoorie Road — a polished, broad-menu room for a client dinner in the Doon Valley."
Range is the all-day dining room of the Hyatt Regency Dehradun, set on the Dehradun–Mussoorie Road at Malsi on the resort's main level. Hyatt styles it a ‘cosmopolitan food gallery’, pairing a global, seasonal menu with regional mountain cooking, and it pulls in the Market Café retail counter and the Malt Bar. A meal for two runs around ₹3,000. For the rest of the city, see our Dehradun dining guide.
The format is deliberately broad to handle a visiting Delhi business diner: modern global plates, comfort classics and regional Doon Valley mountain specials side by side, plus seasonal small plates that rotate through the year. There is a signature tea and coffee programme, fresh bakes and cold-pressed juices by day, and the adjoining Malt Bar carries the single-malt and cocktail list for an after-dinner round. Expect roughly ₹3,000 for two. For more, read our guide to what makes a restaurant worth your time.
The dining room sits on the resort's main level with tall windows looking across the manicured grounds toward the Mussoorie ridge. Service is the Hyatt international register, polished and multilingual at the principal posts, and the room is quiet enough to talk business. Dress is smart-casual. It works for a deal dinner, a family celebration or a relaxed resort breakfast. See more client-dinner restaurants in our guides.
Book Range to impress a client because the Hyatt setting reads as serious without effort, the broad menu offends no guest, and the room stays quiet enough to talk. Use the regional mountain specials as a local talking point, move to the Malt Bar for a single malt after, and the evening lands as considered rather than flashy. See our impress-clients guide.
Not for a diner chasing one chef's tasting-menu vision. Range is a broad, polished hotel all-day room, not a narrow, personality-driven kitchen.
Yes, for a polished, broad-menu dinner in the Doon Valley. Range is the hotel's cosmopolitan all-day room, mixing global plates with regional mountain specials, backed by a tea-and-coffee programme and an adjoining Malt Bar. A meal for two runs about ₹3,000, with service at the Hyatt international standard.
Range is multi-cuisine by design: modern global dishes, comfort classics and regional Doon Valley specials, plus seasonal small plates that change through the year. By day it adds bakes, cold-pressed juices and a signature tea and coffee list; the Malt Bar handles single malts and cocktails.
Range is inside the Hyatt Regency Dehradun on the Dehradun–Mussoorie Road at Malsi, on the resort's main level with views toward the Mussoorie ridge. It is a resort restaurant rather than a city-centre room; see our Dehradun dining guide for more.
Yes. The Hyatt setting reads as serious, the menu suits any guest, and the room is quiet enough to talk numbers. Book ahead for dinner, and the Malt Bar makes a natural spot for a single malt to close a deal; see our close-a-deal guide.
Range takes bookings through Hyatt Regency Dehradun and dining apps. Reserve ahead for dinner and for the chef's table.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
What separates a room worth booking from one that only looks the part.
See the ranking →